It’s impossible to mention the Hostal Colomí without recognising the hard work put in by the Camps sisters, Nati and Rosita, as they are the pillars on which this centrally located and very popular family-run restaurant are built. The restaurant offers a welcoming dining room dominated by an open-view grill and a second room on the first floor which is reserved for groups and weekend dining. The home-style and grilled Catalan dishes emerging from the kitchen here are supplemented by numerous regional and traditional recipes. The delicious cod fritters are a particular favourite as are the recipes featuring foie gras (such as the sautéed cep mushrooms with foie gras and fried egg).