Restaurantes
Els Casals
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The restaurant, which occupies an 18C farmhouse, reflects the work of five farmer brothers, one of whom, Oriol Rovira, is the chef. His à la carte features seasonal dishes, including game, and his famous Pularda poultry dish. Els Casals is a fine example of sustainability, with a philosophy centred on zero-miles ingredients. It also offers a few well-appointed guestrooms for those keen to stay longer.
"On our farm we rear livestock and poultry, grow vegetables and produce our own cured meats and sausages. As a result, our cuisine aims to “close the circle” in terms of production, farm management and sales. We value the traceability of raw ingredients and also rely on the support of small local farms."