Restaurantes
Soichi
                            2121 Adams Ave., San Diego, CA, 92116, Estados Unidos
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Japonesa, Sushi
                                
                                
                            
                        
                        
                    Reservar mesa
Soichi
                            2121 Adams Ave., San Diego, CA, 92116, Estados Unidos
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Japonesa, Sushi
                                
                                
                            
                        
                        
                    
                                    Uma Estrela : uma cozinha de grande nivel
                                
                            
                    
                        Named for Chef Soichi Kadoya, this intimate Japanese restaurant has made a name for itself in University Heights. There are a few omakase options, as well as several à la carte items. The chef may be chatting up diners but make no mistake—this food shows serious focus. Sushi leans straightforward, but it flaunts a great deal of skill. Hokkaido pike mackerel is balanced by ginger and scallion, while kampachi delivers clean and simple flavors. Spanish bluefin tuna has a slight tang, while fatty tuna is luscious. Sea bass, marinated with two kinds of miso, is broiled and caramelized; and nigiri highlights trigger fish topped with a sliver of its creamy liver. An aromatic shirumono (fish soup) is the perfect transition before homemade green tea ice cream.
 
                    
                
            Localidade
                                    Segunda-feira
                                
                                
                                    
                                        fechado
                                    
                                
                            
                                    Terça-feira
                                
                                
                                    
                                        fechado
                                    
                                
                            
                                    Quarta-feira
                                
                                
                                    
                                        16:30-21:30
                                    
                                
                            
                                    Quinta-feira
                                
                                
                                    
                                        16:30-21:30
                                    
                                
                            
                                    Sexta-feira
                                
                                
                                    
                                        16:30-21:30
                                    
                                
                            
                                    Sábado
                                
                                
                                    
                                        16:30-21:30
                                    
                                
                            
                                    Domingo
                                
                                
                                    
                                        16:30-21:30