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Guia MICHELIN Califórnia

Addison

  • 5200 Grand Del Mar Way, San Diego, 92130, Estados Unidos
  • 175 - 275 USD • Atual, Francesa
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Guia MICHELIN Califórnia

Addison

  • 5200 Grand Del Mar Way, San Diego, 92130, Estados Unidos
  • 175 - 275 USD • Atual, Francesa
Opinião do Guia MICHELIN

Chef William Bradley's standard-setting dining room is exceedingly ambitious and his team is cooking world-class ingredients with exceptional skill, leaving you hungry for more. The tasting menu is marked by glorious presentations and enhanced by the harmonious application of global flavors.

Addison's cuisine while constantly evolving also retains the chef's signature of incredible precision and polish. A quintet of opening bites show finely tuned flavors that are assertive but never overbearing. Imagine the likes of sake-cured kampachi with dashi meringue, Kumamoto oysters with pickled green strawberry, or potato rösti with Wagyu tartare. Other enticing entrées, like chawanmushi with sea scallops as well as caramelized cod with battera kombu, exemplify his masterful control over technique, flavors, and textures. Your meal may conclude with a selection of visually stunning small bites, including a petite peach tart with a fluted fruit leather "shell" and milk pudding filling.

The rarefied mien of this setting suits the cooking beautifully—with plush marble columns and inlaid floors. Service is at its peak, combining genuine hospitality with gracious pacing.

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  • n Duas Estrelas MICHELIN: uma cozinha excecional. Vale um desvio! 
Compromisso para uma gastronomia sustentável
Iniciativas

Comprehensive recycling program

Instalações e Serviços

  • T Ar-condicionado
  • N Carta de vinhos atractiva
  • Cartão de crédito/débito aceite
  • E Estabelecimento total ou parcialmente reservado aos não-fumantes
  • a Instalações adaptadas para pessoas com mobilidade reduzida
  • f Parque de estacionamento
  • r Refeições servidas na esplanada
  • Reserva indispensável para o jantar
  • { Salões privados
  • K Valet parking

Informações

+1 858-314-1900
Horário
Fechado: 2a feira, almoço: 3a feira-sábado, domingo

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