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Guia MICHELIN Estados Unidos

Bell's

  • 406 Bell St., Los Alamos, 93440, Estados Unidos
  • 50 USD • Francesa, Californiana
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Guia MICHELIN Estados Unidos

Bell's

  • 406 Bell St., Los Alamos, 93440, Estados Unidos
  • 50 USD • Francesa, Californiana
Opinião do Guia MICHELIN

This invitingly rustic dining room is nestled within a historic structure—a former bank—with a blue door flanked by potted palms. Inside, the furnishings exude a vintage vibe, as evidenced by weathered tile floors, whitewashed brick walls, and metal signs. An open window offers a peek into the kitchen, buzzing with casually dressed but attentive servers.
After cutting their teeth at top NYC kitchens, Daisy and Greg Ryan set sail for the west coast—settling into the confines of the Santa Ynez Valley. Dubbed as "Franch" (French with Californian accents), their particular skill lies in blending phenomenal product with focused flavors and methods. This is cooking that tastes as good as it looks, shining a spotlight on local purveyors. Naturally, crowds keep coming for their unpretentious dishes. Wild snails drip with luscious garlic and parsley butter, while the Santa Barbara uni crêpe cake is layered with crème fraîche and caviar. Lamb en croûte may be next, served over Calabrian chili aïoli with asparagus. The meat is tender and the aïoli perfectly cuts through the rich, savory elements.
Desserts are equally worthy—from a buttery gâteau Breton to black pepper cookies laced with dark chocolate.
 

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Instalações e Serviços

  • T Ar-condicionado
  • N Carta de vinhos atractiva
  • Cartão de crédito/débito aceite
  • a Instalações adaptadas para pessoas com mobilidade reduzida
  • Reserva indispensável para o jantar

Informações