Restaurantes
Fiotto
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Located on Dalmaji Hill, Fiotto is a cozy little bistro run by a couple that serves meals based around pasta dishes. At first, the eatery’s decision to offer a pasta-only course may seem a little odd. But once you experience it, you’ll find the myriad flavors of the varied pasta dishes incredibly enjoyable. To create Fiotto’s distinct natural flavors, the chef couple almost always rely on ingredients that are house made or directly sourced, including several fresh pastas and fresh hams; veggies from their family farm co-owned with their parents; and vinegar and syrup made from kombucha. Thanks to these sustainable elements, Fiotto’s pasta-only course is easy on the stomach. Only one group of diners is served per hour to ensure smooth operation, so reservations are a must.
Gastronomia e sustentabilidade
"Helmed by a chef couple, Fiotto sources more than 90 percent of its vegetables and fruits from their parents’ farm. To obtain healthy ingredients aligned with their culinary philosophy, the chefs remain active farmers as well. With minimal reliance on the use of processed ingredients, they focus on a virtuous green cycle, where natural ingredients are returned to nature after use. Hearing about their fascinating stories of life on the farm and the sources of their ingredients is almost as intriguing as the dining experience at Fiotto."
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