With its cosy rustic-style interior, charming service and down-to-earth, flavoursome cuisine, this is the archetypal Bavarian inn at its best. The menu features regional dishes and Mediterranean-influenced options. The chefs make a point of sourcing their ingredients locally and work with trusted producers. Alongside the standard menu, there is a varying menu of the day plus a weekly special. Popular grilled veal and pork hock dishes, as well as goose and duck, are also available if ordered in advance. The rural location is also delightful.