The Koch family business has virtually all of your needs covered, with its lovely accommodation on Marktplatz, terrific food and ever-obliging service. Proprietors Sabine and Jürgen Koch blend culinary classics and tradition with a modern twist, all while prioritising the use of carefully selected, fresh ingredients. They deliberately avoid frills, focusing instead on expression and flavour. Dishes such as the shoulder of bœuf de Hohenlohe confit reflect a connection to the region. However, there are also more cosmopolitan creations to choose from, such as wild prawn tartare with shellfish stock, coconut and tandoori. A four- to six-course tasting menu is available, with the option to order à la carte as well. To complement your meal, there are wines from the Tauber Valley, Franconia and Baden-Württemberg, but also from France and Italy. The setting is also captivating: a distinctive natural stone barrel vault blends seamlessly with modern elegant interior design. Tip: Head to Hohenloher Märktle and stock up on some quality ingredients to take home with you.