Following its move to new premises just behind the historic Casino de Huesca, this legendary restaurant has had a new lease of life, although it has retained its culinary essence and its moniker as the “House of the Truffle”. In this meticulous, contemporary setting, you’ll find a striking bar at the entrance leading to a gastronomic dining room separated from the former by a large wine rack, a semi-open kitchen plus, on one of the walls, a large AI-created illustration of an opera singer (hence the name Lillas Pastia, who ran the tavern in the famous opera Carmen). Here, chef Carmelo Bosque creates an updated take on traditional cuisine that is based around seasonal market ingredients and showcased on an à la carte and the 10-course Lillas tasting menu. Standout dishes include the cod brandade cannelloni with saffron, and the delicious creamy rice with truffle.