Perched 1 083m above sea level and reached by a steep, narrow path, this place is a little slice of heaven! The pretty inn with a wood-panelled interior exudes regional charm and boasts a view of the mountains or the lake, plus a wonderful terrace. Walter Klose cooks up aromatic classic cuisine that follows the seasons and marries finesse with a certain unpretentiousness. This winning combination yields genuine feel-good dishes of superior quality – the liver dumpling soup, for example, is notable for its full-bodied flavour, harmonious seasoning and elegant finish. When it comes to the service, you are in good hands thanks to the excellent team led by the lady of the house, who serves diners with warmth and natural charm. The wine list is sensational – a tour of the wine cellar with over 30 000 bottles is a real experience! Comfortable overnight accommodation available.