Restaurantes

Mantúa

  • Plaza Aladro 7, Jerez de la Frontera, 11402, Espanha
  • €€€€ · Moderna

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Mantúa

  • Plaza Aladro 7, Jerez de la Frontera, 11402, Espanha
  • €€€€ · Moderna

Adicionar aos favoritos

Opinião do Guia MICHELIN

Uma Estrela : uma cozinha de grande nivel

A restaurant named after a grape variety that was once grown widely in the Jerez wine region, Mantúa has a minimalist feel and its own personality thanks to the emphasis placed on offering guests an array of unique and different sensations.
Here, chef Israel Ramos creates contemporary cuisine that encapsulates Andalucía and, above all, Jerez, respecting the region’s flavours with imagination, highly refined textures and delicate presentations. There’s no menu as such; instead, the chef prefers to express himself via two tasting menus (Arcilla and Caliza) that adopt a modern take on the culinary essence of his native area. One particularly memorable dish is the sea anemone fritters with a Manzanilla sherry alioli which perfectly combines the sea, sherry, and the soul of Cádiz. We highly recommending the wine pairing option, as the brilliant sommelier is truly passionate about his work!

Instalações e Serviços

  • Ar-condicionado
  • Carta de vinhos atractiva
  • Instalações adaptadas para pessoas com mobilidade reduzida

Cartões de crédito aceites

Localidade

Informações

+34 856 65 27 39
Horário
Segunda-feira
fechado
Terça-feira
13:30-15:00
20:30-21:15
Quarta-feira
13:30-15:00
20:30-21:15
Quinta-feira
13:30-15:00
20:30-21:15
Sexta-feira
13:30-15:00
20:30-21:15
Sábado
13:30-15:00
20:30-21:15
Domingo
fechado

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