A simple, rustic trattoria perched among the alleyways in the upper part of the village, where the owners themselves are at the helm in the kitchen and front of house. Delicious home-cooked Abruzzi dishes are to the fore here, with daily specials often announced at your table. The à la carte features specialities such as local cheeses, cured hams and meat dishes (including the region’s renowned arrosticini – skewered grilled meat), as well as traditional home-made pastas, each of which has its own name. The small wine list focuses on the region, with labels from across the province. Booking in advance is recommended.