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4 minutes
Parma and Emilia-Romagna welcome the 71st MICHELIN Guide Italy
From artisanal traditions to sumptuous cuisine, passing through the enchanting super-sport vehicles produced by the great names of the Motor Valley, Emilia-Romagna is an industrious land dotted with universally appreciated excellence.
6 minutes
Emilia-Romagna: The Valleys of Wonders
From Misano Adriatico to Parma, the art of speed, high-end automotive design, and gastronomic products of global fame outline a unique itinerary to discover all year round
6 minutes
The Best Ski Hotels in Europe with MICHELIN-Starred Restaurants
Every ski hotel in Europe distinguished by MICHELIN Inspectors with both a Key for its accommodations and a Star for its on-site restaurant.
1 minute
Tohru, Munich: Three-MICHELIN-Star Dining in Photos
Step inside Munich’s Three-MICHELIN-Starred restaurant Tohru in der Schreiberei through the lens of photographer Wim Jansen, and discover its unforgettable cuisine and atmosphere.
5 minutes
4 Top Female Chefs Making Wrocław a City to Feast On
In Poland, four female chefs are redefining the taste of Wrocław – and highlighting the growing importance of women in gastronomy.
2 minutes
The MICHELIN Guide Introduces a New Distinction in the World of Wine
For wine lovers around the world, One, Two and Three Grapes are set to become a new reference point for excellence in wine production.
2 minutes
This Month's New Hotels
MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.
4 minutes
From a Summer Job to a Young Talent Award
What was supposed to be just a summer job turned out to be the first step in Adriana Wójcikowska’s promising young career as chef and co-owner of Krakow’s Vamos! restaurant. We talk to her about finding her style in cooking, her evolution from chef to owner — and about earning the MICHELIN Young Talent Award.
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