Restaurants
What is a MICHELIN Star?
The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.
Poland’s Tricity: Delicious, Diverse and for Every Budget
Discover the Beauty of the Bib Gourmand Award.
This Month's New Hotels
MICHELIN Guide Inspectors share their most exciting recent discoveries. Check back each month for a new batch of spectacular accommodations.
Where To Go in the French Alps: Where to Eat and Stay According to Our MICHELIN Guide Inspectors
From couture-clad store windows in Courchevel to Olympic-famous slopes in Chamonix and Ibiza-level après-ski parties in Val d’Isère, this is where to go in the French Alps. Skiing may be half the draw, but this is France — so dining is just as much what makes these destinations shine as the slopes themselves.
Switzerland: Two-Star Dining on the Rise
Three new Two-Star restaurants: IGNIV by Andreas Caminada, Ecco and Gilles Varone. Four Three-Star restaurants retain their distinctions. 145 Starred restaurants: Switzerland’s dining scene continues to elevate.
The Complete MICHELIN Guide to London Hotels
How do you choose among London's best hotels? Whether you're flying solo, sightseeing or just passing through, this guide is for you.
The MICHELIN Guide Hungary 2025 Is Out!
Discover the latest MICHELIN Star, Bib Gourmand and Special Award Winners!
Stay in Style: Discover Poland’s Best Hotels Where Design Meets History
Experience unforgettable stays in Poland’s hotels, where comfort, charm, and heritage come alive.
About the MICHELIN Guide
Inside our history and the lives of our inspectors