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MICHELIN Gids Japan

Negima

  • 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan
  • 5.000 - 7.000 JPY • Japans
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MICHELIN Gids Japan

Negima

  • 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan
  • 5.000 - 7.000 JPY • Japans
Het advies van de MICHELIN Gids

Proprietress Kimiyo Nagahashi was taken by Edo cuisine. Out of respect for tradition, she does not use kombu in the dashi. The edomae tamago-yaki are salty-sweet and the niyakko features boiled tofu garnished with mustard. The speciality is negima nabe, with fatty tuna and scallions cooked in a pot. Using black pepper to season the soup poured over rice at the end recalls the black pepper rice dish of old. The flavours convey what is a fading food culture to the people of today.

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Faciliteiten & Diensten

  • T Airconditioning
  • : Enkel cash betaling
  • Maaltijd aan de bar
  • Reserveren noodzakelijk

Informatie

+81 80-8739-8566

Restaurants in de buurt