MICHELIN Gids Japan
Negima
- 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan
- 5.000 - 7.000 JPY • Japans
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MICHELIN Gids Japan
Negima
- 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan
- 5.000 - 7.000 JPY • Japans
Het advies van de MICHELIN Gids
Proprietress Kimiyo Nagahashi was taken by Edo cuisine. Out of respect for tradition, she does not use kombu in the dashi. The edomae tamago-yaki are salty-sweet and the niyakko features boiled tofu garnished with mustard. The speciality is negima nabe, with fatty tuna and scallions cooked in a pot. Using black pepper to season the soup poured over rice at the end recalls the black pepper rice dish of old. The flavours convey what is a fading food culture to the people of today.
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