Manzanilla

Manzanilla offers a truly worthwhile dining experience brought to you by chefs and partners Benito Molina and Solange Muris. A local favorite, the establishment feels like a world unto itself, located within a gated area and unwinding into a prettily arranged courtyard area and spaciously arranged dining rooms anchored by an ornate, carved wood bar. Speaking of drinks, an extensive selection of classic cocktails is on offer, as well as wines from the Valle de Guadalupe.
The menu is creative, impressively rendered and places a focus on local ingredients, such as slivers of abalone sauced with a luscious pipián verde; pasta dressed with a blend of artisanal cheeses or the fideo verde enriched with seaweed and topped with the catch of the day.