Restaurants
Jeremy Chan’s London: The Ikoyi Chef on Why Camberwell is King
The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.
Our Most Exciting Newly-Added Hotels to Try in 2025
Our Inspectors added hundreds of hotels to our selection in 2024. To kick off the New Year, we’re highlighting a special list of ten.
Where to Stay in Ho Chi Minh City?
The MICHELIN Guide's picks for the best places to stay in Ho Chi Minh City.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.
5 Ways to Enjoy Tokyo in Winter
Introducing unique ways to enjoy Tokyo in winter, a season coloured with beautiful illumination.
2 Days in Ho Chi Minh City for Party Goers
It’s clichéd to say that Saigon is Vietnam’s city that never sleeps, but that doesn’t make it any less true. Here’s a two-day itinerary featuring cocktail speakeasies and rooftop bars for after-dark fun, along with parks, cafés, galleries, and hearty meals for the daytime.
Meet the Maverick Behind Penang's Lucky Hole: Waymann Cheong’s Bold Culinary Revolution
Waymann Cheong, winner of the MICHELIN Guide Kuala Lumpur & Penang 2025 Young Chef Award, is shaking up George Town’s dining scene at Lucky Hole with daring, boundary-pushing creations. Leading a team of untrained but passionate newcomers, his philosophy of honest cooking and fearless innovation is redefining fine dining — and captivating the culinary world in the process.
Love Soup? Here are 9 of Singapore's Most Comforting Bowls
From nourishing bone broths to hearty double-boiled soups, here are 9 MICHELIN-recognised addresses to head to when you need to quell the chill of a rain-soaked afternoon in Singapore.