Restaurants in Tokyo with the Best Vegetarian Menus

Joël Robuchon’s guests come from every corner of the world, so to be responsive to their tastes, his restaurant offers a vegetarian menu. Bouillon made from chickpeas and other vegetables works its magic in an array of sauces. The spirit of Robuchon is on full display with meticulous recipes and modern stylings.

The vegetarian menu at MAZ is a miscellany of Peru’s diverse ecosystem, an imaginative essay on the relationship between nature and living things. “Coastline” is a dish combining seaweed with an assortment of vegetables gathered along the shore. A gustatory experience like no other.

Daigo’s shojin ryori is offered in the spirit of service, originating more from the ways of Gifu Prefecture than from Buddhist precepts. In Western terms, the menu is a vegetarian course. Completely plant-derived and with the most pungent vegetables excluded, the fare qualifies as shojin ryori, and so meets the needs of vegan diners too.

This ristorante works with certified organic vegetables, gentle to people and the Earth. Mindful of the tastes of guests from overseas, Ristorante ACQUA PAZZA caters to both vegetarian and vegan preferences. Tomato spaghettini, made with organically grown tomatoes and flour, is a favourite.

Shojin ryori is a branch of Japanese cuisine, uniquely developed in Japan based on a Buddhist spirituality that arrived from China. Herbivorous in essence, shojin ryori has elements in common with vegan and vegetarian regimens. Experience the food culture of Japan through seasonal hassun appetisers and vegetable-based dishes.

NARISAWA’s gaze is fixed on the satoyama, Japan’s rural villages. The unique gastronomy of these communities tells a tale of life in harmony with nature. The vegan course is not fixed, but can be adjusted to suit each customer.

The Imperial Hotel learned to cater to food cultures from its experience in the 1964 Tokyo Olympics, when the hotel was tasked with provisioning the Olympic Village. As the hotel’s main dining facility, Les Saisons welcomes guests from throughout Japan and around the world, and offers a vegan prix fixe menu to put guests of different religions and creeds at ease.