Restaurants
Where to Eat and Stay During Fashion Month for Every Kind of Fashion Week-Goer
From chic new hot spots to iconic favorites, discover the must-visit restaurants and hotels that capture the spirit of each fashion capital this season.
Xôi Bát, Vietnam’s Only MICHELIN-Recognised Sticky Rice Spot, Redefining a Vietnamese Staple
Forget pho or banh mi – in Vietnam, it’s sticky rice (xoi) that truly takes centre stage in life’s most significant celebrations, from a child’s first birthday to weddings and sacred worship ceremonies.
A Guide to Malaysia's Favourite Sauces
From fiery sambals to sweet coconut palm elixirs, Malaysia’s sauces are the soul of its cuisine — each one a flavour-packed journey through the country’s rich, multicultural dining traditions.
What Makes the UK & Ireland’s Restaurant Scene So Special?
With the new MICHELIN Stars for 2025 unveiled, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
Best Hotel Spas in New York City
From urban sanctuaries to nature-filled retreats, these hotel spas redefine luxury wellness.
A Word From Our Inspectors: Breaking Down the MICHELIN Guide Kuala Lumpur and Penang 2025
As the MICHELIN Guide Kuala Lumpur & Penang marks its third year, Malaysia’s culinary scene continues to thrive. With new MICHELIN-Starred restaurants, more Bib Gourmand additions, and the debut of a Green Star, our Inspectors break down this year’s selection and highlight trends shaping the future of Malaysian dining.
Tomos Parry’s London: Top Picks From a Culinary Trendsetter
The chef behind Brat and Mountain reveals all on where he’d go for a celebration, a night out and more.
2 Days In Seoul
Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.