Restaurants
Abu Dhabi in Summer: 7 Things to See and Do
The MICHELIN-recommended spots to eat, drink, explore and enjoy during the summer months.

From Street Stalls to Stir-Fries: Discover Taiwan’s Best Late-Night Eats
From comforting solo bites to late-night feasts, explore Taiwan’s street snacks, hotpot, barbecue and more to satisfy every midnight craving.

The Best 4 Affordable Restaurants in Kyoto
Kyoto continues to captivate international travelers — not only with its temples and gardens, but also with a culinary scene that blends tradition and innovation. The MICHELIN Guide Kyoto Osaka 2025 includes four new Bibs Gourmand, our affordable restaurants in Kyoto, spotlighting exceptional food at moderate prices.

The 6 Best Restaurants with a View in London
Combine Inspector-approved cooking with a feast for the eyes in these top restaurants with a stunning view you’ll only find in London.

Kyoto’s Must-Try Dishes, According to Our MICHELIN Guide Inspectors
A curated look at Kyoto’s standout dishes, all handpicked by our MICHELIN Guide Inspectors, from the 2025 selection.

Légume: Asia’s First-Ever MICHELIN-Starred Vegan Restaurant
Owner-chef Sung Si-woo turned concern for his mother’s meat allergy into a groundbreaking path for plant-based cuisine in South Korea.

Generations of Flavor: The Family Legacy Behind Goh Thew Chik Chicken Rice
At this Penang institution, four generations have perfected the art of Hainanese chicken rice while honoring a grandmother’s original recipe.

Kyoto Through the Eyes of Okami Junko Sakaguchi of Sanso Kyoyamato: Winner of the MICHELIN Guide Service Award
Explore Kyoto with Junko Sakaguchi, okami of Sanso Kyoyamato and MICHELIN Guide Service Award winner, as she shares her favorite spots and traditions.