Just as MICHELIN Guide hotels open doors to local destinations, MICHELIN restaurants offer the keys to unlocking exquisite culinary adventures. What better way to delve into the essence of Macau’s cuisine and culture than by indulging in both during your next getaway?
Here are five MICHELIN Guide hotels in Macau that not only promise a home away from home, but also invite you to embark on a sumptuous culinary voyage right from the comfort of your accommodation. Whether your palate craves authentic Chinese and Portuguese delicacies or seeks out the bold flavours of Thai cuisine, you’ll find a perfect synergy of dining and hospitality tailored to your preference.
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The Londoner Macao Integrated Resort
The Londoner is instantly recognisable with its Big Ben Tower, a towering replica of the iconic clock face, standing tall at 96 metres and beckoning guests with its resonant chimes. Seamlessly blending traditional hospitality with contemporary flair, The Londoner Macao Integrated Resort pays homage to timeless British design, history, and culture, exuding luxury and sophistication while providing a uniquely British encounter for its guests. Stepping into the hotel, visitors are welcomed by a splendid Victorian-style lobby, evoking the essence of London and promising a culinary journey around the globe.
Guests come to the Londoner also for its unique culinary experiences. Stepping into two-MICHELIN-Starred The Huaiyang Garden, guests are transported to a Jiangnan garden-themed setting. Under the guidance of chef Zhou, the kitchen team showcases exceptional skill in preparing sophisticated Huaiyang fare, sourcing fresh river fish from the region twice a week to create delectable dishes such as stir-fried shrimps with roe and tomalley, or Liangxi-style crispy eel. Signature dishes include the steamed live crab and minced pork with 20-year-old Huadiao wine and the braised Hokkaido sea cucumber with shrimp roe.
Nestled in the bustling heart of The Londoner Macao, The Mews invites guests on a captivating journey into the historical tapestry of London, reminiscent of an era when affluent residents housed their horses in charming “mews” scattered across the city. Here, The Mews presents an innovative interpretation of traditional Thai cuisine, with chef Nuch’s passion for authenticity shining through in each meticulously crafted dish sourced primarily from artisanal and organic farms in Thailand. Guests are invited to indulge in the grilled wagyu beef with red curry and chakram leaves or to savour the tantalising flavours of the sunflower chicken tom kha soup.
Named after a neighbourhood in Lisbon, Chiado embodies celebrity chef Henrique Sá Pessoa’s inaugural dining concept beyond Portugal’s borders. His renowned establishment in Lisbon, Alma, boasts two MICHELIN Stars for its innovative cuisine. At Chiado, Opt for the 6-course degustation menu to experience a medley of the chef’s signature creations, featuring boneless suckling pig, slow-cooked then grilled to perfection, boasting crispy skin and tender meat. Complementing the culinary experience is an extensive wine cellar showcasing Portuguese classics.
Four Seasons Hotel Macao
The Four Seasons Hotel Macau provides a serene escape from the vibrant nightlife of Macau, while conveniently placing you just steps away from the excitement of the Cotai Strip. For those seeking relaxation under the sun, the hotel boasts five outdoor pools, including two shallow family pools and a tranquil lagoon, catering to both sun seekers and families alike. Indulge in an exclusive spa experience where signature rituals featuring crushed diamonds and ylang-ylang oil await to rejuvenate your body and soul. Even the youngest visitors can partake in pampering with a special kid’s spa menu offering fruity facials and gentle massages, ensuring a memorable family getaway.RELATED: Here are 11 Wellness-Oriented Self-Care Sanctuaries in Asia to Nourish the Soul
For classical Cantonese cuisine at Four Seasons Hotel Macau, look no further than one-MICHELIN-Starred Zi Yat Heen. Step into a dining room adorned in opulent shades of gold and ivory, exuding a sense of luxury without excess. The à la carte menu boasts signature dishes such as barbecued pork served with osmanthus honey, 15 year Hua Diao wine steamed chicken and marinated fresh sea cucumber with Sichuan pepper. For special occasions, tasting menus are available, complemented by an impressive wine list boasting over 1,000 selections.
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MGM Cotai
MGM Cotai stands at the forefront of art and entertainment innovation, revolutionising the way guests engage with creativity and technology. This modern marvel boasts the world’s largest indoor LED wall, an awe-inspiring centrepiece within its expansive central atrium. Delight in one-of-a-kind entertainment at the Spectacle, featuring the largest free-span gridshell glazed roof recognised in the Guinness World Records, and the dynamic MGM Theatre, the first of its kind in Asia. Immerse yourself in a captivating collection of over 300 contemporary artworks, seamlessly blending Eastern and Western influences, tradition, and technology. Wander through Nature’s Art, the world’s largest art garden, housing a mesmerising array of over 100,000 plants and 2,000 species, including previously extinct flora (Hero Image: MGM Cotai).
Beyond its artistic marvels, MGM Cotai invites guests to savour the culinary arts with a diverse range of culinary offerings. At one-MICHELIN-Starred restaurant Five Foot Road, the heart of Sichuanese cuisine beats in every meticulously crafted dish. Under the guidance of chef Yang Dengquan, this unique dining spot embodies the essence of Chengdu cuisine. Fresh spices, herbs, and seasonal ingredients sourced directly from Sichuan and Yunnan ensure an authentic dining experience. Indulge in delights like pan-fried tofu with minced chicken, marinated abalone, and wok-fried crab, each offering a symphony of flavours on your palate. To complete the journey, Five Foot Road offers a tea lounge reminiscent of Chengdu’s traditional tea houses, where guests can savour Eight Treasure Tea amidst elegant calligraphy.
Ritz Carlton Macau
At the exclusive Ritz-Carlton Macau, every room is a suite. Impeccably dressed, these suites boast particularly luxurious marble bathrooms and offer great views of Cotai, including the outdoor pool area. Alongside a state-of-the-art spa, guests can enjoy an elegant bar and stylish lounges. Nestled within the top floors of Galaxy Macau, one of the world’s most spectacular entertainment and leisure destinations.RELATED: When The Stars Align
Perched atop the skyscraping Ritz-Carlton on the 51st floor, one-MICHELIN-Starred Lai Heen beckons those seeking to make a lasting impression. As the highest Chinese eatery in Macau, its panoramic windows flood the space with brilliant light, offering unobstructed vistas of Cotai and the Grand Resort Deck of Galaxy Macau. Don’t miss the opportunity to savour their renowned double-boiled soups, succulent honey-glazed Iberico char siu, and the stewed prawns with port wine sauce in casserole as an ode to the city’s Portuguese roots. Complemented by The Ritz-Carlton’s legendary service, dining at Lai Heen promises the pinnacle of indulgence for discerning guests.
For a more relaxed and vibrant dining experience, consider visiting The Ritz-Carlton Café, a French brasserie boasting an all-day dining concept. Indulge in classic dishes such as beef tartare with caper berries and freshly shucked oysters, perfectly paired with artisanal beers and crisp wines. Alternatively, treat yourself to the café’s signature Ritz-Carlton desserts. Signature dishes include the made-to-order crêpes suzettes with gueridon service, and delectable options like the grilled foie gras with caramelised apple and truffle jus.
Banyan Tree Macau
As the only all-suite resort in Macau, it boasts a relaxation pool in every suite, along with private outdoor pools and indoor jet pools in every villa. Positioned within Galaxy Macau, it stands as the city’s premier high-rise urban resort, showcasing the ultimate privilege of private indoor relaxation pools in each suite and swimming pools with serene gardens in every villa. With a total of 256 keys, including 10 expansive villas and the ultra-exclusive Presidential Suite, guests are treated to a lavish experience.RELATED: 10 MICHELIN Guide Hotels in Asia with Private Pools
Saffron, the flagship Thai restaurant of the esteemed Banyan Tree group, is globally celebrated for its authentic Thai cuisine. Recently relocated to the 31st floor, the restaurant offers breathtaking views to complement its culinary delights. Under the guidance of a native Thai chef with extensive experience, the kitchen specialises in refined Thai classics. Highlights include the chargrilled organic pork jowl sourced from the royal farm in Thailand, paired with an exceptional tamarind fish sauce. Equally unforgettable is the signature curry king crab, infused with a three-chilli blend for the perfect balance of heat and aroma.
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