Restaurants
Five Foot Road
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The experienced head chef leads a team of Sichuan natives who display their meticulous skills in painstakingly-made dishes. They excel in using various Sichuan spices to complement each ingredient’s character to deliver a diverse range of taste profiles. The perfumed oil used in Sichuan boil dishes, for instance, is made from a complex mix of spices for the right balance between numbing heat and umami. Try pan-fried tofu with minced chicken, marinated abalone, and wok-fried crab.
Location
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