MICHELIN Guide 2019

Zi Yat Heen

  • Taipa / 氹仔
  • Between 200 and 350 MOP
  • Cantonese
MICHELIN Guide’s Point Of View

This spacious, elegant yet intimate restaurant boasts a glass-clad wine cellar at its centre. The chef champions a cooking style with reduced amounts of seasoning so as to allow the true flavours of the first-rate ingredients to come through. Recommendations include baked stuffed crab shell, baked lamb chops in coffee sauce and egg white milk custard with sweetened mashed taro.


One Star • High quality cooking, worth a stop


Top class comfortable. Our most delightful places


Between 200 and 350 MOP

  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • f Car park
  • { Private dining rooms
  • K Valet parking
  • f Car park
  • a Wheelchair accessible

Zi Yat Heen

+853 2881 8888
Opening hours
OPENING HOURS: Lunch: 12:00-14:15 / Dinner: 18:00-22:15

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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