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MICHELIN Guide Macau

8 1/2 Otto e Mezzo - Bombana

  • Avenida de Cotai, Macau
  • 1,050 - 2,280 MOP • Italian
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MICHELIN Guide Macau

8 1/2 Otto e Mezzo - Bombana

  • Avenida de Cotai, Macau
  • 1,050 - 2,280 MOP • Italian
MICHELIN Guide’s Point Of View

The Macau outpost of the award-winning establishment is now helmed by the Sicilian-born Chef Riccardo La Perna, previously at the group’s Shanghai location. Though it offers the same meticulous fine-dining experience like its Hong Kong flagship, the menu now hinges on Sicilian cooking with one degustation menu only. The wine list – of mostly Italian and French bottles – shows much breadth and depth. Thoughtful and attentive service is also a plus.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+853 8886 2169
Opening hours
Closed: lunch: Monday-Tuesday, Wednesday, lunch: Thursday-Sunday

Nearby Restaurants

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