For anyone keen to embark on a journey across Asian cuisine, Kazuo, in its location in the sophisticated Plaza Iguatemi, offers a unique experience under the command of chef Kazuo Harada, who explores the flavours of Japan, China, Malaysia, Thailand, Korea and even India. One of the features that sets it apart is the inter-connectivity of the dishes, which provide an exploration through the unique world of pan-Asian cooking (in particular, the continent’s hot dishes) through the use of interesting techniques and elaborately prepared recipes. The à la carte, with its numerous sushi, sashimi and temaki options and main courses such as Peking Duck, Wagyu ribs and” yellow curry” with seafood, is complemented by the Omakase served at the sushi bar, and a tasting menu. Kazuo champions fresh, responsibly sourced ingredients, such as organic vegetables, flowers from Holambra, wasabi from a small farm inland, and fish caught by local fishing boats. Whether you eat in the main dining room or on the private terrace, Kazuo offers its guests a sophisticated and immersive experience across the Asian continent.