Restaurantes
La Table de Pavie
Hôtel de Pavie, 5 place du Clocher, Saint-Emilion, 33330, Francia
€€€€
·
Creativa
Productos locales
Reservar una mesa
La Table de Pavie
Hôtel de Pavie, 5 place du Clocher, Saint-Emilion, 33330, Francia
€€€€
·
Creativa
Productos locales
Dos Estrellas : una cocina excepcional
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocolate tart, Maury sauce and textured Tahitian vanilla ice cream… Needless to say, the superb wines of Saint-Émilion will accompany your meal.
Localización
Lunes
cerrado
Martes
12:00-13:00
19:30-21:00
Miércoles
19:30-21:00
Jueves
19:30-21:00
Viernes
12:00-13:00
19:30-21:00
Sábado
12:00-13:00
19:30-21:00
Domingo
cerrado
Reservar una mesa
