Restaurantes
Hors-Champs
chaussée de Wavre 170, Ernage, 5030, Bélgica
€€€
·
Bio, Moderna
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Encuentra restaurantes cercanos que se pueden reservarHors-Champs
chaussée de Wavre 170, Ernage, 5030, Bélgica
€€€
·
Bio, Moderna
Estrella verde MICHELIN
Stefan Jacobs has metamorphosed the Ernage farmstead. This gifted chef has opened a B&B, a bakery and a tasteful restaurant that sports a rough, brutalist look. His sustainable ethos can be tasted in subtle dishes, rich in unexpected and playful combinations. He pays a sincere homage to his region as he showcases the produce of local market gardeners and from his own garden. Examples include lamb from the Censier farm (an earthy stew of lamb shoulder, a fritter of chopped lamb tripe and a succulent lamb fillet) flanked with different textures of sweet corn.
"By favouring short food supply chains, we have more control over our environmental impact. We have adopted a zero-waste approach in the kitchen. We deploy new techniques: drying, smoking, preserving in jars and in vinegar so that we don’t have to throw anything away. Yesterday’s secondary ingredients have become the primary ingredients of tomorrow. We have our own kitchen garden and work with fish that is available in abundance. Hors-Champs is committed body and soul to an eco-responsible ethic."
Localización
Lunes
cerrado
Martes
cerrado
Miércoles
19:00-22:00
Jueves
19:00-22:00
Viernes
12:00-22:00
Sábado
19:00-22:00
Domingo
12:00-22:00