Restaurantes
L'Entre D'Eux
rue Saint-Antoine 84, Pont-à-Celles, 6230, Bélgica
€€
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Francesa contemporánea
Las reservas en este restaurante no están disponibles desde nuestro sitio
Encuentra restaurantes cercanos que se pueden reservarL'Entre D'Eux
rue Saint-Antoine 84, Pont-à-Celles, 6230, Bélgica
€€
·
Francesa contemporánea
Bib Gourmand : nuestras mejores relaciones calidad-precio
The restaurant of chef Caroline Druine and your master of ceremonies, Alexandre, is warm and inviting and exudes a lovely home-from-home feel. The small garden patio, near the pear trees, is ideal for alfresco summer dining. The culinary focus is on local produce, decadent flavours and painstaking craftswomanship. The chef may wrap a juicy ballotine of pheasant in a cabbage leaf, which she then stuffs with sweet chestnuts and pumpkin. A punchy cognac sauce and a few well-chosen side dishes add the finishing touch to this rich seasonal dish. The savvily curated wine list is definitely worth spending time over, all the more so as it stars a fine selection of organic vintages.
Localización
Lunes
19:00-21:00
Martes
12:00-13:30
19:00-21:00
Miércoles
19:00-21:00
Jueves
12:00-13:30
19:00-21:00
Viernes
12:00-13:30
19:00-21:00
Sábado
cerrado
Domingo
cerrado