This stylishly appointed classical inn with a pretty pink façade and green shutters welcomes you with open arms. The tastefully luxurious interior is decked in bouquets of fresh flowers and floral wallpaper. In his open kitchen, David Thomas concocts traditional fare with an extremely subtle sprinkling of modern touches (Lyon-style frog’s legs, sweetbread à la meunière). Friendly, attentive service and a splendid wine list (among which a noteworthy selection of reds, also available in magnums). In fine weather, alfresco dining on the terrace and in the lush green garden is heavenly. A country chic interior with overtones of romanticism – perfect for a date night!