Located inside boutique hotel The Gallivant, Harry’s bears all the same hallmarks of discrete seaside elegance. Think comfortable rattan armchairs, tables covered with fine linen and exotic plants giving a greenhouse vibe; guided by a charming team, you will instantly feel at ease here. The cooking is classically French through and through, from traditional terrine to rabbit with mustard sauce via beef Bourguignon – all underpinned by strong produce and textbook technique from an experienced chef.