A restaurant like t'Fornuis is a rare find today. This 17th-century mansion retains its rustic authenticity. Service is delivered with elegance reminiscent of a bygone era; dishes are still presented under a cloche! The charm of classicism in its purest form. True craftsman Johan Segers has held a MICHELIN star since 1986—a testament to his passion for traditional cuisine. He works with less conventional ingredients such as pig’s trotters and fish-meat combinations. Delight in impeccably seared boudin blanc with fresh langoustines and delicate beurre blanc, or a juicy Bresse chicken served with a rich morel cream. Segers understands the importance of sauces in achieving balanced dishes. Returning to the roots of Belgian gastronomy, he provides guests with an unforgettable sense of nostalgia.