At the crossroads of cultures, the Maltese gastronomic scene is a reflection of its rich past by marrying culinary influences from Italy, Mediterranean countries, North Africa, and also Great Britain – not to mention contemporary trends. “Malta is a very attractive cultural destination with a unique cuisine style which beautifully combines European influences and local traditions”, explained Gwendal POULLENNEC, International Director of the MICHELIN guides. Let's discover some quality products and producers which make the gastronomic reputation of the country !
One new Michelin Star and Five new Michelin Plates have been added to this year’s guide
The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the MICHELIN Guide Malta 2021, we take a closer look at Commando, Bib Gourmand restaurant and his chef, Damian Ciappara.