餐廳
Hiély-Lucullus
5 rue de la République, Avignon, 84000, 法國
€€€€
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現代菜
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查找我附近的可預訂餐廳Hiély-Lucullus
5 rue de la République, Avignon, 84000, 法國
€€€€
·
現代菜
Chef Gérald Azoulay, a native of Avignon, has created an astonishing culinary amalgam of the cuisines of Peru (where his wife Patricia was born) and Provence, dubbing it "Pérouvence". Different Peruvian spices and a commitment to sustainable development guide the chef who takes us on a flavoursome globetrotting journey dominated by acidity, spices and embers: trout in goat’s cheese, aji chaparita and green asparagus; picanha of marinated veal in aji panca spices and Chapa pepper; a Provençal cachaille (cheese) flavoured with a Peruvian species of marigold. The interior is decorated in the Belle Epoque style. The wine list stars tipples from both countries.
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