Domaine de Chalamon

291 chemin de Chalamon, Saint Remy de Provence, France
19 房間
Contemporary Classic 和 Quiet
On the outskirts of Saint-Rémy-de-Provence, discreetly hidden amid 37 acres of parkland and lush gardens, is a 16th-century bastide that’s been transformed into a small and luxurious 19-room escape. That alone is tempting enough, but it’s made more so by some of the names involved: Domaine de Chalamon is the work of Les Domaines de Fontenille, the group responsible for at least half a dozen of France’s finest country hotels. And the architect, Alexandre Lafourcade, has a personal connection to the old bastide — not only did his father, also an architect, work on a previous renovation, but his mother designed the extraordinary 15 acres of gardens.

It’s a labor of love, clearly, which is evident in the smallest details. The rooms are marked by a contemporary simplicity and a classic atmosphere, and combine the charm of a bedroom in a historical residence with the comfort of a modern hotel room. There’s a heated outdoor pool as well as a tennis court, and the grounds invite lounging and rambling. And while there’s no restaurant on site, a daily breakfast is served, as are the Domaine’s wines; meanwhile all of Saint-Rémy-de-Provence lies mere minutes away.

地點

Domaine de Chalamon
291 chemin de Chalamon, Saint Remy de Provence, France

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房間及房價

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設施及服務

  • Free wi-fi
  • Outdoor Swimming Pool (seasonal)
  • Yoga
  • Air conditioning
  • Pet Friendly
  • Bikes available
  • Wine tours nearby
  • Tennis court
  • Wheelchair accessible

預訂須知

  • Children of all ages are welcome
入住時間: 15:00
退房時間 12:00

可接受信用卡

可持續性措施和認證

我們詢問我們精選酒店的每家酒店如何努力在環境和社區方面產生積極影響。該酒店已確認已實施以下措施。
Guest Rooms and Public Spaces
  • Uses renewable energy
  • Uses energy-efficient heating and cooling
  • Uses energy-efficient lighting
  • Cleans with eco-friendly products
  • Stocks eco-friendly shampoo and soap
  • Gives guests the option to reuse linens and towels
  • No single-use plastic straws
  • No single-use plastic toiletries
  • No single-use plastics
Dining
  • Sources produce from local farms
  • Creates seasonal menus from locally sourced produce
  • Offers vegan menu options
  • Composts food waste
  • Reduces food waste
Community and Environment
  • Purchases from locally owned businesses
  • Hires locally with fair wages, benefits, and advancement
  • Trains staff in sustainability best practices
  • Trains staff in local cultural heritage
  • Restores and protects natural ecosystems and wildlife
  • Measures and reduces water waste

酒店附近的餐廳

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30 Jun - 1 Jul
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Oct 6
Check-out
Oct 15
Rates shown in USD based on single occupancy.
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