餐廳
Le Skiff Club
- 1 avenue Louis-Gaume, Pyla-sur-Mer, 33115, 法國
- €€€€ · 現代菜
加入我的最愛
可供訂位
Le Skiff Club
- 1 avenue Louis-Gaume, Pyla-sur-Mer, 33115, 法國
- €€€€ · 現代菜
加入我的最愛
米其林指南的觀點
In this 1930s Basque hotel nestled in a pine forest and redesigned by Philippe Starck, Le Skiff Club restaurant is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled captain, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region of southwest France. This is a chef who combines generosity and finesse in dishes such as courgette flower stuffed with duxelles and spider crab, green crab soup with pain d'épice, and blue lobster grilled over wood from Bordeaux wine barriques, aubergine with chanterelles and bone marrow, Ha(a)ïtza sauce. Finally, Alexandre Blay's desserts keep all the promises this restaurant makes: his work with chocolate – cf. his confit of barbecued prunes and Biscarrosse black garlic with port, warm ganache and ice cream with hints of liquorice – combines finesse and originality.
美食與永續
"Faithful to our guidelines, which advocates "progressive terroir", as much as possible we work with the small producers of our region – local fish, vegetables, herbs, whole animals, while favouring the finest produce. Quality, tasty and as natural as possible. The chef drives in a 100% electric car and fetches certain supplies himself, such as vegetables grown in Biscarrosse. We plan to create a pig farm in order to recycle our green waste."
設施及服務
- 代客泊車
- 供應優質餐酒
- 冷氣
- 室外停車場
- 輪椅通道
可接受信用卡
