餐廳
Milagro
- 85 avenue Bosquet, Paris, 75007, 法國
- €€ · 現代菜
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查找我附近的可預訂餐廳Milagro
- 85 avenue Bosquet, Paris, 75007, 法國
- €€ · 現代菜
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米其林指南的觀點
An American chef who was born in New Mexico, Justin Kent honed his skills with the likes of Alain Passard and David Toutain. His dinky neo-vintage bistro couldn’t be more bang on: white marble and oak counter, parquet floor, light wooden tables, vintage green velvet wooden armchairs. International and Parisian bistronomic influences happily rub shoulders in the kitchen: fritters of chorizo and sweet potatoes, Greek yoghurt; lamb chops, emulsion of sweetcorn, risotto of spelt; creamy delight of celeriac with white chocolate, ice cream and meringues.
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