餐廳

Le Pressoir

7 rue de l'Hôpital, Saint-Avé, 56890, 法國
€€€ · 現代菜, 創新菜
可供訂位

Le Pressoir

7 rue de l'Hôpital, Saint-Avé, 56890, 法國
€€€ · 現代菜, 創新菜
一星:高品質烹飪
Originally from Saint-Brieuc, chef Vincent David used to visit this renowned Vannes restaurant with his grandparents when he was a boy – it was here that he developed a taste for MICHELIN-starred restaurants. A few decades later, after winning over chefs such as Dominique Bouchet and Marc Meneau with his talent, he took over this iconic establishment, which now boasts a pared-back decor. Passionate about meat and fish combinations and a stickler when it comes to the quality of his ingredients, he creates signature dishes with Asian touches, such as crispy langoustine, which comes in different versions depending on the seasons.

地點

週一
休息
週二
休息
週三
12:00-13:15
19:30-21:15
週四
12:00-13:15
19:30-21:15
週五
12:00-13:15
19:30-21:15
週六
12:00-13:15
19:30-21:15
週日
12:00-13:15

附近餐廳