餐廳
新入選
Agora
19 rue de la Boucherie, Vannes, 56000, 法國
€€
·
現代菜
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新入選
Agora
19 rue de la Boucherie, Vannes, 56000, 法國
€€
·
現代菜
Guillaume Le Bozec, who earned his stripes in the kitchens of Manoir de la Boulaie, Le Pressoir and Maison Troisgros, is at the helm of this establishment set on a quiet street. At his side, his partner Delphine Dugor attentively manages the restaurant floor. The chef creates modern cuisine using mainly local produce, accented here and there with exotic touches courtesy of subtly deployed spices – and served as a set menu. The contemporary space is decorated with paintings by the chef himself, contributing to a warm and relaxed atmosphere.
地點
週一
休息
週二
19:15-20:45
週三
12:15-13:15
19:15-20:45
週四
12:15-13:15
19:15-20:45
週五
12:15-13:15
19:15-20:45
週六
19:15-20:45
週日
休息
