餐廳
Le Diamant Noir
Koh-I-Nor, rue Gébroulaz, Val-Thorens, 73440, 法國
€€€€
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現代菜
可供訂位
Le Diamant Noir
Koh-I-Nor, rue Gébroulaz, Val-Thorens, 73440, 法國
€€€€
·
現代菜
At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Eric Samson pays tribute to the food of his three favourite regions: his native Brittany, his adopted Savoie and his beloved Périgord. As well as spotlighting truffles – the "black diamond" after which this place is named, Samson's cleverly devised menu-carte draws on all three terroirs with finesse: scrambled organic egg with black truffle; matured abalone and ribot milk emulsion; Roscoff onion cooked in hay, summer Beaufort cheese royale.
地點
週一
19:00-21:00
週二
19:00-21:00
週三
19:00-21:00
週四
19:00-21:00
週五
19:00-21:00
週六
休息
週日
休息