Before the annual MICHELIN Guide Ceremony that is taking place this March 13th, The MICHELIN Hong Kong & Macau guide introduces twelve exciting new additions — from Chiuchow cuisine crafted by a chef with 50 years of experience, innovative Cantonese fare reimagined by both Cantonese and Western chefs, British cuisine served in a century-old historic building, a restaurant themed around Moutai and global seafood, as well as street food favourites like banana pancakes, black sesame rolls, and silky gelato...... don't forget to add them to your culinary adventure list and check them out!

For decades, preparing Lunar New Year snacks – and bonding with family while cooking – has been an invaluable component of our celebratory ritual. Executive chef Li Yuet Faat of Ming Court at Mong Kok shares his experience growing up and best tips for making those snacks.

Discover the gateway to Macau’s culture and cuisine through these 5 MICHELIN Guide Hotels that are also home to MICHELIN Guide recommended restaurants.

Macau’s Cantonese cuisine stands out for its craftsmanship and premium, seasonal ingredients. From upscale dining to hidden gems, the city’s Cantonese restaurants offer something for every taste. Dive into these curated recommendations for an unforgettable journey through this rich culinary tradition.

The colonial era played a pivotal role in shaping Macau's distinctive urban landscape and firmly establishing Portuguese culinary traditions in the region. Over time, these influences integrated and evolved to give rise to the authentic flavours that define Macau today. Whether you're on the main island of Macau, Coloane, or Taipa, you'll find a plethora of delectable dishes that truly encapsulate the unique food culture that Macau has to offer.

For chef José Avillez, who owns restaurants around the globe, Macau's rich blend of nature, culture, and cuisine never fails to captivate him: it is a place he finds hard to leave and to which he always longs to return.

For Julien Tongourian, executive chef of Robuchon au Dôme, Macau offers a vibrant and diverse array of experiences, from tranquil hideaways and family-friendly spots and from fine dining and street snacks—making it a destination full of surprises and delights for every type of traveller.

Discover the gateway to Macau’s culture and cuisine through these 5 MICHELIN Guide Hotels that are also home to MICHELIN Guide recommended restaurants.

The MICHELIN Guide announces top honors for German hotels in 2024.

The MICHELIN Guide announces top honors for Swiss hotels in 2024.

The MICHELIN Guide announces top honors for Austrian hotels in 2024.

The MICHELIN Guide announces top honors for Thai hotels in 2024.

The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities

Discover where our experts like to spend their time in the UK capital

Discover the best places to experience this delightful British convention

She’s in her Inspector era.

Our top picks for day trip destinations easily reached from the capital

Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.

Choose from these MICHELIN hotels with swoon-worthy views—and service to match.