Michelin Guide Asia

From feeding the underprivileged to supporting healthcare workers and vulnerable youth, these MICHELIN restaurant chefs have used their culinary skills and community of chef peers to make a difference in their communities.

A new dining scene in Central with the opening of various new restaurant.

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.

As the Lunar New Year approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.

We celebrate one of the world’s most beloved and versatile foods with 26 things you need to know

Now on its 13th year, the MICHELIN Guide Kyoto Osaka 2022 edition lists 21 new MICHELIN restaurants in Kyoto and 26 in Osaka. Both cities also see an increased number of MICHELIN Green Star restaurants, whose culinary efforts champion sustainable gastronomy.

In honour of Earth Day, we celebrate MICHELIN Green Star restaurants in the region that are going the extra mile for our planet.

This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.

As the Year of the Ox approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.