5 Articles found for “Hansik Goo”
2 minutes
First Day We Got Our Stars: Steve Lee of Hansik Goo
The 30-year-old head chef talks about respect for his mentor Mingoo Kang, his proudest dish on the menu, and what earning a MICHELIN Star for Hansik Goo means to him.
4 minutes
Chef Mingoo Kang Returns To Hong Kong For The Reopening Of Hansik Goo
The chef-owner of two-MICHELIN-starred Mingles is back in Hong Kong and ready to take his overseas outpost to the next level.
3 minutes
Michelin Movers and Shakers: Onigiri For Love, Hansik Goo's New Location, Shane Osborn's Moxie, And More New Ventures
The most talked-about restaurant openings, pop-ups and news you can't miss this summer.
7 minutes
Chef Kang Mingoo Takes Korean Food Global With Hansik Goo In Hong Kong
Chef Kang Mingoo of Mingles is constantly challenging the taste buds of diners around the world. In Hong Kong this week to officially open his first global venture, Hansik Goo, he tells us about his mission, to bring new techniques and a new kind of sensibility to the long-standing tradition of Korean food, or hansik.
4 minutes
Industry Insiders : ZS Hospitality's Elizabeth Chu On Building Her Own Legacy
The millennial entrepreneur behind one-MICHELIN-starred Whey and Hansik Goo is making a mark with her restaurant empire.
