The millennial entrepreneur behind one-MICHELIN-starred Whey and Hansik Goo is making a mark with her restaurant empire.
From cleaning bathrooms in his father's restaurant during school holidays to transforming the very same address into the world's first Punjabi restaurant to reach MICHELIN Star status, the co-founder of Black Sheep Restaurants has come full circle.
The Canadian-born restaurateur gives us the low-down on her favourite dining spots in Hong Kong.
Opinion leaders of the F&B industry across Asia weigh in on the top trends of the past year.
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