8 Articles found for “Cheng Shi”
Hong Kong Chefs' Playbook: Tai O with Vicky Cheng
Join Vicky Cheng, the chef-owner of one-MICHELIN-starred VEA, as he takes us to his favourite spots in Hong Kong's fishing village Tai O.
MICHELIN Movers and Shakers: Vicky Cheng's WING, Jun Tanaka's Salisterra and More New Ventures
Everything you need to know about MICHELIN-starred restaurants’ latest happenings this spring.
Vicky Cheng's Farm-To-Table Feast With Used Coffee Grounds
Chef Vicky Cheng of one-MICHELIN-starred VEA showcases the tasty results of cooking with vegetables grown from recycled coffee grounds at a special “farm-to-table” luncheon held last November.
The First Day We Got Our Stars: Cheng Kam Fu
From working from the city's biggest tycoons to running six-table Celebrity Cuisine in Hong Kong, Cheng shares his journey to a MICHELIN star.
The First Day We Got Our Stars: Vicky Cheng
At VEA Restaurant & Lounge in Hong Kong, the executive chef has won accolades for his unique style of marrying modern French techniques with Chinese ingredients.
What I Think About My 4-Hands Partner: Tam Kwok Fung & Vicky Cheng
The duo talks about their upcoming collaboration, and what they think about each other.
Pro Tips On Chopping Up A Whole Cooked Chicken
Besides family and friends, chicken is probably the next most important thing in a festive Chinese dinner. Celebrity Cuisine’s executive chef Cheng Kam Fu shared with us the know-hows of chopping up a cooked whole chicken.
Dried Seafood and Mandarin Peels
We delve into one of Hong Kong’s traditional dried seafood shops with Vicky Cheng of VEA.
