Restaurants
UTM Educational Restaurant
                            
                                Pousada de Mong-Há, Colina de Mong-Há, Macau, Macau
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Macanese
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meUTM Educational Restaurant
                            
                                Pousada de Mong-Há, Colina de Mong-Há, Macau, Macau
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Macanese
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            Part of the Institute for Tourism Studies, this restaurant was set up to train the future talents of Macau’s hospitality industry. The menu features European and Macanese dishes using herbs from their own garden; to sample local flavours, check out the Macanese menu's specialitie, such as galinha à portuguesa, and assorted Macanese starters. Macanese semi-buffet is offered at Saturday lunch. Oenophiles should check the wine list, which features a nice selection of Portuguese labels.
                        Featured in:
                    
                    
                
                "The restaurant was set up as an educational unit to sustain the development of Macau’s hospitality industry. In the kitchen, we try to minimize food scraps. Food waste is converted into fertiliser, and then used in our garden. Consumption is further reduced by our solar energy system, AI food waste management system, etc."
            
            
                
            
            Location
                                    Monday
                                
                                
                                    
                                        12:00-15:00
                                    
                                
                                    
                                        18:30-22:00
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        12:00-15:00
                                    
                                
                                    
                                        18:30-22:00
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        12:00-15:00
                                    
                                
                                    
                                        18:30-22:00
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        12:00-15:00
                                    
                                
                                    
                                        18:30-22:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        12:00-15:00
                                    
                                
                                    
                                        18:30-22:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        12:00-15:00
                                    
                                
                                    
                                        18:30-22:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        closed
                                    
                                
                             
    
                    
                    
                        Features
                    
                    
                    
                        
                        
                            6 minutes
                        
                    
                    
            
            10 Essential Cantonese Sauces Explained
Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.
 
    
                    
                    
                        Green Star
                    
                    
                    
                        
                        
                            3 minutes
                        
                    
                    
            
            "The Awareness Training": UTM Educational Restaurant's Secrets for Earning the Michelin Green Star for Four Consecutive Years
Awareness and consistency are Chef Hans Lee Rasmussen's secrets to maintaining sustainability, one bite at a time.
 
    
                    
                    
                        Features
                    
                    
                    
                        
                        
                            4 minutes
                        
                    
                    
            
            Introducing the World’s “First Fusion Food” – Macanese Cuisine
Here’s why Macanese cuisine is more than just a mix of Portuguese and Cantonese food.
 
                                        