MICHELIN Guide 2019
Luk Kei Noodle
- 1-D Travessa da Saudade, Macau
- 40 - 70 MOP • Noodles and congee
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MICHELIN Guide 2019
Luk Kei Noodle
- 1-D Travessa da Saudade, Macau
- 40 - 70 MOP • Noodles and congee
MICHELIN Guide’s Point Of View
This busy shop next to the pier still kneads the noodles with a bamboo pole just like old times and the flavourful broth is simmered with an array of seasonal fish. The owner's wife insists on making wonton wrappers and cooking noodles by herself and she's very specific about both the cooking time and the consistency of the noodles. Other popular dishes include crab congee, tossed noodles with dried prawn roe, and deep-fried wontons with crispy dace balls.
Show More Show Less- = Bib Gourmand • Inspectors’ favourites for good value
- 2 Simple shop
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