MICHELIN Guide 2019
Luk Kei Noodle
- Macau / 澳門
- Less than 200 MOP
- Noodles and congee
MICHELIN Guide’s Point Of View
This busy shop next to the pier still kneads the noodles with a bamboo pole just like old times and the flavourful broth is simmered with an array of seasonal fish. The owner's wife insists on making wonton wrappers and cooking noodles by herself and she's very specific about both the cooking time and the consistency of the noodles. Other popular dishes include crab congee, tossed noodles with dried prawn roe, and deep-fried wontons with crispy dace balls.
Distinction
=
Bib Gourmand • Inspectors’ favourites for good value
Classification
2
Simple shop
Price
Less than 200 MOP
Services
- E Establishment totally or partly reserved for non-smokers
- : Cash only
Michelin Guide Experience
Discover the experience in this restaurant through the photos of the customers
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