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herbs

Sustainable Gastronomy 3 minutes

"The Awareness Training": UTM Educational Restaurant's Secrets for Earning the Michelin Green Star for Four Consecutive Years

Awareness and consistency are Chef Hans Lee Rasmussen's secrets to maintaining sustainability, one bite at a time.

Dining In 1 minute

Kitchen Language: What Is A Bouquet Garni?

This little herb packet adds flavourful French flair to stews, stocks and sauces.

Dining In 2 minutes

Ingredient: Coriander

Much like realising the girl next door you grew up with all of a sudden became the centre of attention on the runway, Taiwanese people recently found a new perspective on coriander.

Dining In 2 minutes

Ingredient: Pandan

Find out why pandan is one of the most beloved ingredients in Thai cuisine.