37.3% of MICHELIN Starred Restaurants open in Week 18 (03/05 - 09/05)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Mother's Day 2021: MICHELIN Chefs Reveal Favourite Dish From Mum
This Mother's Day, MICHELIN chefs take a trip down memory lane to share their favourite memories of mum.
Team Spice: The Mother-Daughter Duo Behind Chili Fagara
In celebration of Mother’s Day, we invite the mother and daughter duo behind Chili Fagara to give us the lowdown on Sichuan cuisine.
Labour Of Love: The Most Laborious Dishes By MICHELIN-Starred Restaurants
In honour of Labor Day, we take a look at the most labor-intensive dishes around.
Singapore Hawker Centres We Can't Wait To Visit
Tip: Bring a friend (or two) so you can try as many dishes as possible.
Chef's Day Off: Eric Räty Discovers Craftsmanship In Ceramics
What do chefs do on their day off? We follow Eric Räty, chef-owner of two-MICHELIN-starred Arbor, to visit the ceramic shop where the restaurant's abalone plates are made.
A MICHELIN Inspector’s Singapore Hawker Adventures
With the recent recognition of Singapore hawker food on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, a visiting MICHELIN Guide inspector shares his experience of Singapore’s bustling hawker centres.
Hong Kong Architect and Designer André Fu's Favourite MICHELIN Restaurants
The designer behind MICHELIN-starred restaurants walks us through his no-frills go-tos and fine dining favourites.
