The MICHELIN Hong Kong & Macau guide introduces six exciting new additions — ranging from fusion and Mediterranean cuisines to modern vegan dishes, reimagined Chiuchow delicacies, and heartwarming steamed rice rolls — offering a diverse culinary experience that's sure to impress.
Discover the gateway to Macau’s culture and cuisine through these 5 MICHELIN Guide Hotels that are also home to MICHELIN Guide recommended restaurants.
If you’re visiting the Macau Grand Prix 2024 to watch car racing this year, don’t forget to gear up for an array of dining options in this gastronomic destination. Plan your itinerary wisely to balance your time between the thrilling races and the culinary experiences that await you.
Macau’s Cantonese cuisine stands out for its craftsmanship and premium, seasonal ingredients. From upscale dining to hidden gems, the city’s Cantonese restaurants offer something for every taste. Dive into these curated recommendations for an unforgettable journey through this rich culinary tradition.
Opened by British celebrity chef Simon Rogan, Roganic is not only a MICHELIN-Starred restaurant, but also the first restaurant in Hong Kong to be awarded a MICHELIN Green Star. From its very inception, the restaurant has been a proponent of the sustainability movement in the industry.
Hong Kong has a lot to offer when it comes to family travel. Read on and explore our curated list of MICHELIN-recommended hotels and restaurants that provide family-friendly hospitality!
The colonial era played a pivotal role in shaping Macau's distinctive urban landscape and firmly establishing Portuguese culinary traditions in the region. Over time, these influences integrated and evolved to give rise to the authentic flavours that define Macau today. Whether you're on the main island of Macau, Coloane, or Taipa, you'll find a plethora of delectable dishes that truly encapsulate the unique food culture that Macau has to offer.
For chef José Avillez, who owns restaurants around the globe, Macau's rich blend of nature, culture, and cuisine never fails to captivate him: it is a place he finds hard to leave and to which he always longs to return.
For Julien Tongourian, executive chef of Robuchon au Dôme, Macau offers a vibrant and diverse array of experiences, from tranquil hideaways and family-friendly spots and from fine dining and street snacks—making it a destination full of surprises and delights for every type of traveller.
Discover the gateway to Macau’s culture and cuisine through these 5 MICHELIN Guide Hotels that are also home to MICHELIN Guide recommended restaurants.
Strolling through the vibrant streets of Macau, delectable street snacks beckon from every corner. Here are the best places to get a taste Macau's street food offerings as recommended by our MICHELIN Guide inspectors.
True to its name, Mong Kok is one of the most vibrant and bustling districts in Hong Kong. The area is packed with restaurants and cafes offering endless choices. Are you ready to rub shoulders with locals as you explore this lively community where high-end apartments coexist with old tenement buildings, and where luxury hotels stand alongside local cha chaan teng? Read on!
MICHELIN hotel experts are dedicated to identifying the world’s best and most exciting accommodations. Discover the newly added Hong Kong hotels in the MICHELIN Guide!
It's impossible to visit Paris without making a detour to the Eiffel Tower, an architectural feat decried by some during its construction for the Universal Exhibition of 1889 and now the undeniable emblem of the city. From Starred restaurants to well-hidden bistros, from eateries on land to those on water, here is our selection of were to eat near (or even inside) the 'Iron Lady'.
In our 'One Chef, One City' series, The MICHELIN Guide shows major French cities through the eyes of the country’s greatest chefs. Chefs with close ties to the city where they were born, or with a passion for their adopted city, share original tips on the best restaurants, producers, suppliers and more. Dominique Crenn holder of Three MICHELIN Stars for Atelier Crenn in San Francisco, reveals her favourite haunts in Paris.
Tokyo—one of the world’s largest cities. This time, we’ll be introducing various Tokyo neighbourhoods where restaurants and hotels from the MICHELIN Guide are concentrated. Let’s head off to explore Tokyo in search of new discoveries.
This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these cafés, bars and other trendy hot spots, and you might discover an entirely new side of Tokyo.
Recognized and loved by diners across the world, ramen needs no introduction. Here, we introduce the continuously evolving ramen scene in Tokyo, which offers diners a wide variety of noodles, soups and toppings—all meticulously crafted by each restaurant chef’s diverse backgrounds and philosophies.
Wagyu, the umbrella term for Japan’s native breeds of beef, has gained immense popularity all over the world. Here, we invite you to explore a variety of establishments famed for their wagyu, from sukiyaki shops to specialized beef restaurants.
Ready to experience Seoul beyond the screen? Immerse yourself in Seoul's vibrant culture with this carefully curated two-day adventure by the MICHELIN Guide.
Indulge in luxury and world-class dining at these stunning hotels in Vietnam, where MICHELIN-recognised restaurants elevate your stay to unforgettable heights.
With just enough time to plan a trip before cherry blossom season this spring, we're taking a closer look at one of the best hotels in Kyoto. Once you’ve found your sea legs in Japan, you might try a hyper-traditional ryokan. Until then, consider the One Key Ace Hotel.
Our Inspectors added hundreds of hotels to our selection in 2024. To kick off the New Year, we’re highlighting a special list of ten that draw us to every corner of the world in 2025.