French-born chef Olivier Elzer explains how a hidden bed of French caviar cream adds a luxe lift to his signature dish of Brittany razor clams.
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The 2021 selection showcases 2 three Star, 7 two Star, 23 one Star, 60 Bib Gourmand and 86 MICHELIN Plate establishments.
With several new stars and the launch of the MICHELIN Green Star selection, the second edition of the MICHELIN Guide Beijing celebrates novelty, gastronomic excellence and sustainability.
Rediscover the city as hotels rebound with holiday packages and experiences this year-end.
How should hairy crabs be eaten to extract maximum pleasure from them? Three chefs from MICHELIN-recommended restaurants in Hong Kong share their expert opinions.