The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The Hong Kong-bred chef introduces refined Cantonese cuisine with an element of surprise—like Peking roast duck from a mesquite wood-fired oven with a side of Avruga caviar.
2021 is looking promising for the F&B industry with exciting openings by chefs and restaurateurs behind top MICHELIN-starred restaurants.
The masterminds behind two-MICHELIN-starred L’Envol reveal subtle yet powerful design elements that go hand in hand with the cuisine.
One of the world's most celebrated sushi masters, Mitsuhiro Araki, shares how it was like when his second overseas venture clinched the coveted MICHELIN star in the MICHELIN Guide Hong Kong Macau 2021.