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Mosu
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Mosu
Nestled in an art museum with commanding panoramic harbour views, the spacious room imparts serenity with its concrete walls and scattered lights that resemble a starry sky. The head chef has years of experience in French cooking, working in some prestigious kitchens in Japan. A single tasting menu is served and it changes from time to time. The courses reflect the chef’s multicultural exposure with its creative combinations of globally sourced ingredients.
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