Inspectors Reveal All: Macau’s Only Starred Huaiyang Cuisine Establishment The Huaiyang Garden
Huaiyang cuisine, renowned for its subtle flavours, culinary finesse, and premium ingredients, is difficult to master. Yet, The Huaiyang Garden in Macau has earned two MICHELIN Stars for its exceptional take on this cuisine. We spoke with inspectors to gain exclusive insights into their experience, the dishes that won them over, and the reasoning behind the restaurant's two stars.
Inspectors Reveal All: Discover Godenya’s Masterful Sake Pairing Journey and Culinary Excellence in a Hidden Gem
Tucked away in a bustling Central alley, Godenya provides an experience that revolves around sake, inviting guests to savour the subtle art of pairing it with exquisitely crafted dishes. We had the opportunity to speak to our MICHELIN Guide Inspectors, who shared their experience at Godenya, why the restaurant has captivated them, and the dishes that left a lasting impression.
The Evolution of Char Siu: A Timeless Delicacy Across Generations
Char siu has stood the test of time by constantly evolving, adjusting to suit the needs of each era, making it a timeless delicacy. When in Hong Kong, be sure to save room for this quintessential dish that transcends generations and budgets.
What is Zi Char?
Zi char is a popular Singaporean and Malaysian dining style, where casual, family-run eateries serve a wide variety of home-style Chinese dishes, often cooked to order and meant for sharing. We delve deeper into this cooking style, trace its roots, and observe its evolution.